Harrison ConstructionFort Worth, Texas
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Services

Pre-construction and construction services

Before anyone builds, we cover due diligence, conceptual estimating, value engineering, constructability review, a development schedule, bidding, subcontractor qualification and permitting. On every job we manage the budget, the schedule, the subcontractors, risk, quality control and safety, with regular progress meetings and project reports, and we close out with the punch list finished and the close-out documents in hand.

Two engineers reading plans under a steel structure
Why Harrison

Why owners choose Harrison

Since 2011

Restaurants, finish-outs and medical offices, built here

Founded in Fort Worth by Lonnie Harrison, who has more than 25 years in construction. 190 completed projects on record in 8 states, for Firehouse Subs, Sonic, Five Guys, Taco Cabana, Starbucks, El Pollo Loco and 7-Eleven, among 73 brands.

Bonded and insured

Licensed in Texas and 29 other states

What a landlord, a lender and a franchise brand ask for first, with a ground-up division and a finish-out team under one roof.

You always know where it stands

Meetings, reports, changes priced first

Regular progress meetings and electronic project reports from the site visit to the punch list. A change is priced and approved before it is built.

Pre-construction services

What happens before the build

  • Due Diligence
  • Conceptual Estimating
  • Value Engineering
  • Constructability Review
  • Project Development Schedule
  • Bidding
  • Subcontractor Qualification
  • Permitting
Construction services

What happens on every job

  • Budget Management
  • Scheduling
  • Contractor Management
  • Risk Management
  • Due Diligence
  • Permitting
  • Quality Control
  • Safety
  • Project Close-Out
FAQ

Questions owners ask

All questions and answers

What types of commercial construction projects do you handle?

Restaurant build-outs and freestanding restaurants, tenant finish-outs for restaurant, retail, office and medical tenants, dental and medical offices and surgery centers, convenience stores, retail stores, pet-care facilities, and remodels of businesses that are already open. Fort Worth, Dallas–Fort Worth and Texas, with licenses in other states for rollouts.

Do you work on new restaurant locations and remodels?

Yes. New locations as finish-outs or freestanding buildings, conversions of second-generation restaurant space, and remodels of open restaurants, phased around operating hours where the project allows.

Can you help during pre-construction planning?

Yes. Due diligence, conceptual estimating, value engineering, constructability review, a development schedule, bidding, subcontractor qualification and permitting are our pre-construction services.

How early should a contractor be involved?

Before the lease is signed if you can, and before the drawings are final. That is when a site visit and a conceptual estimate change the most: what the landlord delivers, what the space will cost to finish out and how long the permits will take.

How do you coordinate subcontractors and project schedules?

A development schedule set in pre-construction, qualified subcontractors bid for each trade, regular construction meetings on site and electronic progress reports to the owner. Regular progress meetings keep every project staffed and on schedule.

Restaurant interior with wood screens and daylight
Discuss your project

Let’s build what’s next.

Planning a new location, build-out, renovation or commercial development? Tell us about your project and we’ll help identify the next step.

What to send us

The address, the lease or letter of intent, any drawings or the brand’s prototype set, and the date you need to open. Not all of it is needed to start the conversation.

Email office@harrisonconstructionteam.com or call (817) 988-0242.

CallDiscuss your project