About this project
The photos show the entrance of Terra Mediterranean: a stone-clad entry portal with the restaurant’s sign, timber posts and a pergola roof over the patio, planters at the door and outdoor dining on both sides, in a one-story commercial building.
Terra Mediterranean is a 7,413 sq ft interior finish-out on Dallas Parkway in Plano, one of the larger restaurant spaces on record. An entrance and patio like this combine exterior carpentry, stone, lighting and outdoor seating with the restaurant interior behind them, and need the city’s review of the patio as part of the permit.
Harrison builds restaurants & qsr projects as tenant finish-outs, freestanding buildings and remodels, with pre-construction first. More about restaurants & qsr construction.
What a build like this involves
- Review of the landlord’s delivery condition and the lease exhibits
- Demolition where a previous tenant left a finish-out, then walls, ceilings and the storefront
- Kitchen rough-in, hood and exhaust, fire suppression, grease interceptor and the equipment package
- Dining room finishes, counters, lighting, restrooms and the brand’s graphics
- Permits with the city, the health authority review and the final inspections
Terra Mediterranean locations on record
Harrison Construction has completed 2 Terra Mediterranean projects on record, in Fort Worth and Plano: tenant finish-outs, contracts ranging from $50,000–$100,000 to $1 million–$2 million, from 5,800 to 7,413 sq ft.
| City | Address | Size | Work | Completed | Contract |
|---|---|---|---|---|---|
| Fort Worth, TX | 2973 Crockett St | 5,800 sq ft | Tenant Finish-Out | 2014 | $50K–$100K |
| Plano, TX | 2401 Dallas Parkway, Suite RS-1 | 7,413 sq ft | Tenant Finish-Out | 2018 | $1M–$2M |
The photos on this page are from one of these locations; the office is matching photos to addresses.
- Client
- Terra Mediterranean
- Industry
- Restaurants & QSR
- Format
- Restaurant entrance and covered patio
- Location
- Plano, TX
- Project type
- Tenant Finish-Out
- Completed
- 2014 to 2018
- Contract range
- $50K–$100K to $1M–$2M
- Size
- 7,413 sq ft
- Services for this type
- Tenant finish-outs, Pre-construction, Construction management
Lonnie helped me bring in project after project, on time and under budget. He takes pride in his finished product so he hires the right people for his team and then places them in the correct job position.
Project photography
Photos from the Harrison Construction project gallery. More photos and the project facts are added as the owner confirms them.
Why owners choose Harrison for a restaurants project
Restaurants, finish-outs and medical offices, built here
Founded in Fort Worth by Lonnie Harrison, who has more than 25 years in construction. 190 completed projects on record in 8 states, for Firehouse Subs, Sonic, Five Guys, Taco Cabana, Starbucks, El Pollo Loco and 7-Eleven, among 73 brands.
Licensed in Texas and 29 other states
What a landlord, a lender and a franchise brand ask for first, with a ground-up division and a finish-out team under one roof.
Meetings, reports, changes priced first
Regular progress meetings and electronic project reports from the site visit to the punch list. A change is priced and approved before it is built.
Do you build restaurant patios and outdoor dining areas?
Yes. Patios, pergolas, planters and outdoor seating are part of our restaurant work, built with the interior under one permit and one schedule.
Can you build out an independent restaurant, not only a franchise?
Yes. Independent operators and franchise brands are both on our client list. The process is the same: a site visit, a conceptual estimate, permits, the build and close-out.
Are you bonded and insured?
Yes. Harrison Construction is fully bonded and insured, and licensed in Texas and 29 other states.
How do I get a price for a project like this?
Send the address, the lease or the site status, any drawings or the brand’s prototype and the date you need to open. We visit the site, review the documents and come back with a conceptual estimate, value-engineering options and a schedule.
More from the gallery
Planning a restaurants project like this one?
Planning a new location, build-out, renovation or commercial development? Tell us about your project and we’ll help identify the next step.
What to send us
The address, the lease or letter of intent, any drawings or the brand’s prototype set, and the date you need to open. Not all of it is needed to start the conversation.
Email office@harrisonconstructionteam.com or call (817) 988-0242.
