About this project
The photo shows a Nestlé Toll House Café counter: the lit sign over the counter, refrigerated display cases for the cookies and cakes, menu screens, the tile-fronted counter and the service area behind it.
Nestlé Toll House is one of the restaurant brands on the Harrison Construction client list. A café counter like this is a compact finish-out with a dense back of house: ovens, refrigeration, the display cases and the counter all on one rough-in.
Harrison builds restaurants & qsr projects as tenant finish-outs, freestanding buildings and remodels, with pre-construction first. More about restaurants & qsr construction.
What a build like this involves
- The kitchen or service line: rough-in, hood and exhaust, fire suppression, equipment and the counter
- Dining room finishes: flooring, tile, millwork, seating, lighting and the brand’s graphics
- Restrooms, accessibility routes and back-of-house storage
- Coordination with the equipment supplier, the sign vendor and the landlord
- Permits with the city, the health authority review and the final inspections
- Client
- Nestlé Toll House
- Industry
- Restaurants & QSR
- Format
- Café counter in a retail setting
- Services for this type
- Tenant finish-outs, Pre-construction, Construction management
Lonnie helped me bring in project after project, on time and under budget. He takes pride in his finished product so he hires the right people for his team and then places them in the correct job position.
Project photography
Photos from the Harrison Construction project gallery. More photos and the project facts are added as the owner confirms them.
Why owners choose Harrison for a restaurants project
Restaurants, finish-outs and medical offices, built here
Founded in Fort Worth by Lonnie Harrison, who has more than 25 years in construction. 190 completed projects on record in 8 states, for Firehouse Subs, Sonic, Five Guys, Taco Cabana, Starbucks, El Pollo Loco and 7-Eleven, among 73 brands.
Licensed in Texas and 29 other states
What a landlord, a lender and a franchise brand ask for first, with a ground-up division and a finish-out team under one roof.
Meetings, reports, changes priced first
Regular progress meetings and electronic project reports from the site visit to the punch list. A change is priced and approved before it is built.
Do you build cafés, bakeries and dessert counters?
Yes. Café and dessert formats such as Nestlé Toll House Café are on our client list, in retail centers and in malls.
Can you build in a mall or an enclosed retail center?
Yes. Mall suites have their own landlord criteria, hours of work and inspections; we read them with you before pricing.
Are you bonded and insured?
Yes. Harrison Construction is fully bonded and insured, and licensed in Texas and 29 other states.
How do I get a price for a project like this?
Send the address, the lease or the site status, any drawings or the brand’s prototype and the date you need to open. We visit the site, review the documents and come back with a conceptual estimate, value-engineering options and a schedule.
More from the gallery
Planning a restaurants project like this one?
Planning a new location, build-out, renovation or commercial development? Tell us about your project and we’ll help identify the next step.
What to send us
The address, the lease or letter of intent, any drawings or the brand’s prototype set, and the date you need to open. Not all of it is needed to start the conversation.
Email office@harrisonconstructionteam.com or call (817) 988-0242.
