About this project
The photo shows a Snappy Salads location on the ground floor of a glass-fronted office building: the brand’s sign on the storefront, the suite number at the door, outdoor tables and benches on the plaza and landscaping along the curtain wall.
Six Snappy Salads locations are on record, all tenant finish-outs: State Highway 121 in Lewisville, West Main Street in Frisco, two in Plano, North Harwood in Dallas and South University Drive in Fort Worth, from 1,911 to 2,893 sq ft. A restaurant inside an office building works under the building’s rules: exhaust routing, delivery hours, protection of the lobby and the landlord’s approvals, all settled in pre-construction.
Harrison builds restaurants & qsr projects as tenant finish-outs, freestanding buildings and remodels, with pre-construction first. More about restaurants & qsr construction.
What a build like this involves
- Review of the landlord’s delivery condition and the lease exhibits
- Demolition where a previous tenant left a finish-out, then walls, ceilings and the storefront
- Kitchen rough-in, hood and exhaust, fire suppression, grease interceptor and the equipment package
- Dining room finishes, counters, lighting, restrooms and the brand’s graphics
- Permits with the city, the health authority review and the final inspections
Snappy Salads locations on record
Harrison Construction has completed 6 Snappy Salads projects on record, in Dallas, Fort Worth, Frisco, Lewisville and Plano: tenant finish-outs, from 1,911 to 2,893 sq ft.
| City | Address | Size | Work | Completed | Contract |
|---|---|---|---|---|---|
| Dallas, TX | 717 N. Harwood | 1,911 sq ft | Tenant Finish-Out | 2017 | |
| Fort Worth, TX | 1664 S. University Dr., Suites D & E | 2,893 sq ft | Tenant Finish-Out | 2017 | |
| Frisco, TX | 5252 West Main St. Suite 100 | 2,501 sq ft | Tenant Finish-Out | ||
| Lewisville, TX | 4940 State Highway 121 | 2,300 sq ft | Tenant Finish-Out | ||
| Plano, TX | 5588 TX 121 | 2,200 sq ft | Tenant Finish-Out | 2016 | |
| Plano, TX | 5930 W Park Blvd | 1,987 sq ft | Tenant Finish-Out | 2016 |
The photos on this page are from one of these locations; the office is matching photos to addresses.
- Client
- Snappy Salads
- Industry
- Restaurants & QSR
- Format
- Ground-floor restaurant in a glass office building
- Location
- 6 locations: Dallas, Fort Worth, Frisco, Lewisville and Plano
- Project type
- Tenant Finish-Out
- Completed
- 2016 to 2017
- Services for this type
- Tenant finish-outs, Pre-construction, Construction management
Lonnie helped me bring in project after project, on time and under budget. He takes pride in his finished product so he hires the right people for his team and then places them in the correct job position.
Project photography
Photos from the Harrison Construction project gallery. More photos and the project facts are added as the owner confirms them.
Why owners choose Harrison for a restaurants project
Restaurants, finish-outs and medical offices, built here
Founded in Fort Worth by Lonnie Harrison, who has more than 25 years in construction. 190 completed projects on record in 8 states, for Firehouse Subs, Sonic, Five Guys, Taco Cabana, Starbucks, El Pollo Loco and 7-Eleven, among 73 brands.
Licensed in Texas and 29 other states
What a landlord, a lender and a franchise brand ask for first, with a ground-up division and a finish-out team under one roof.
Meetings, reports, changes priced first
Regular progress meetings and electronic project reports from the site visit to the punch list. A change is priced and approved before it is built.
Can you build a restaurant inside an office building?
Yes. Ground-floor restaurant space in office and mixed-use buildings is part of our work; the landlord’s requirements and the exhaust route are reviewed before pricing.
Do you build fast-casual and healthy-food concepts?
Yes. Snappy Salads, Gather Kitchen and Which Wich are among the fast-casual brands on our client list.
Are you bonded and insured?
Yes. Harrison Construction is fully bonded and insured, and licensed in Texas and 29 other states.
How do I get a price for a project like this?
Send the address, the lease or the site status, any drawings or the brand’s prototype and the date you need to open. We visit the site, review the documents and come back with a conceptual estimate, value-engineering options and a schedule.
More from the gallery
Planning a restaurants project like this one?
Planning a new location, build-out, renovation or commercial development? Tell us about your project and we’ll help identify the next step.
What to send us
The address, the lease or letter of intent, any drawings or the brand’s prototype set, and the date you need to open. Not all of it is needed to start the conversation.
Email office@harrisonconstructionteam.com or call (817) 988-0242.
